Sunday, October 16, 2011

Best Salad EVER

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I've stated this on more than one occasion.  I am a TERRIBLE cook.  Anything that requires an oven, food processor, pots or pans pretty much loses me every time.  I would consider myself more of a food assembler......

So today I assembled the most 
BEAUTIFUL salad ever.


My salad philosophy is to ADD EVERYTHING.

I found 2 new tasty things for my salad:

Ken's Steakhouse Lite Northern Italian Dressing &
Almond Accents (slivers of almonds with salt and pepper on them).

Seriously good.


Here is what I had on my salad today.  You might think I'm overdoing it but I promise it's good.

Spring Mix Lettuce
Fat Free Feta Cheese (Mediterranean Seasoned)
Banana Peppers
Bread & Butter Pickles
Carrots
Olives
Avocado
Roasted Red Pepper
Craisins
Black Grapes
Apple
Almond Accents
Barilla Vegetable Pasta
 Topped w/ Ken's Steakhouse Northern Lite Dressing

Are you IN or do you just think I am a crazy salad maker??

9 comments:

  1. Looks amazing! I toss in whatever I have lying around for my salads--sometimes they have that many ingredients too!

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  2. That looks delicious! The more the merrier on salads, I think :)

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  3. Wow, that really is pretty much everything ;-)

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  4. I can't say I am down with pickles in a salad, but I hate pickles!! I need to get more adventurous with my salads though. And I love that I am not the only horrible cook!!

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  5. Hi Sarah! Big Congrats on that thing not mentioned on your blog yet. (Trying to speak in cryptic words here to not spoil your post on it). :D

    :-) Marion

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  6. I'm so flippin' hungry --- that salad looks AMAZING!! The best part -- I totally share the same philosophy as you SO I KNOW it tastes AMAZING!!! nom nom nom:)

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  7. this is a great recipe for lazy cooks like me, cut, assemble and eat. Simple, life is good! Thank yoU!

    love,mongs
    mythriftycloset.blogspot.com

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  8. Looks delicious, I love all kinds of salade.

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